This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly.
Available in size of 12cm x 12cm.
Expiration date: 30 days from production. Shipping: Yamato Transport cool delivery. Products will be delivered within one week after we received your payment. Specify delivery date and time one week in advanced. Enter the details on check out.
