Patisserie Le Pommier is the story of a patissier who loves Normandy, someone who loves to bake, and also who works hard to put a smile on everyone through pastries and cakes.

Pastry chef Frédéric Madeleine has tried to bring France’s Normandy all the way to Tokyo.
After graduating from junior high school, he immediately entered the world of patisserie.
After polishing up his skills at a number of famous hotels, patisseries and three-star restaurants, he opened his first own store, Le Pommier, in October 2005.
"It is the traditional flavors remaining in its original form, unchanging from the distant past to today. Here the unwavering beauty continues to heal people through time."
Frédéric Madeleine's pastries follow faithfully the basics of traditional French confectionery, filling the hearts of customers with a nostalgic warmth that naturally puts a smile on their faces.

Patisserie Le Pommier is the story of a patissier who loves Normandy, someone who loves to bake, and also who works hard to put a smile on everyone through pastries and cakes.

Pastry chef Frédéric Madeleine has tried to bring France’s Normandy all the way to Tokyo.
After graduating from junior high school, he immediately entered the world of patisserie.
After polishing up his skills at a number of famous hotels, patisseries and three-star restaurants, he opened his first own store, Le Pommier, in October 2005.

"It is the traditional flavors remaining in its original form, unchanging from the distant past to today. Here the unwavering beauty continues to heal people through time."
Frédéric Madeleine's pastries follow faithfully the basics of traditional French confectionery, filling the hearts of customers with a nostalgic warmth that naturally puts a smile on their faces.

"Cakes, chocolates, baked goods and Normandy. Le Pommier is a collection of everything I love”

With that said, Frédéric Madeleine is meticulous when it comes to choices of ingredients.
Years of experience have built up his insight to notice subtle changes in the ingredients whenever the season starts transitioning.
How to keep the aroma, acidity, and sweetness of the ingredients enriched, even more than the ingredients themselves is his basic stance in making pastries.

"Cakes, chocolates, baked goods and Normandy. Le Pommier is a collection of everything I love”​

With that said, Frédéric Madeleine is meticulous when it comes to choices of ingredients.
Years of experience have built up his insight to notice subtle changes in the ingredients whenever the season starts transitioning.
How to keep the aroma, acidity, and sweetness of the ingredients enriched, even more than the ingredients themselves is his basic stance in making pastries.

Il n’y a pas de bon chef, il n’y a que de bon produits.

The deliciousness of pastries is not about the chef’s skills. Even with the most competent chef, without the use of good ingredients, he can’t make good pastries.

Come to Pommier’s boutique, you will feel the chef's love for his hometown all over the store.
From the floor to coating, accessories to the walls and lighting...everything about interior design tells something about his hometown Normandy. It is a place that resembles the tranquil life in the countryside of Northern France.
It is a place that is like a soft light from the fireplace that brings warmth on a cold winter day.
It is a place that reminds us of the important things we have forgotten in our hectic lives.
Le Pommier's boutique desires to be such a place, to yield a new experience, and to offer a place to always come back to.

Il n’y a pas de bon chef, il n’y a que de bon produits.

The deliciousness of pastries is not about the chef’s skills. Even with the most competent chef, without the use of good ingredients, he can’t make good pastries.

Come to Pommier’s boutique, you will feel the chef's love for his hometown all over the store.
From the floor to coating, accessories to the walls and lighting...everything about interior design tells something about his hometown Normandy. It is a place that resembles the tranquil life in the countryside of Northern France.
It is a place that is like a soft light from the fireplace that brings warmth on a cold winter day.
It is a place that reminds us of the important things we have forgotten in our hectic lives.
Le Pommier's boutique desires to be such a place, to yield a new experience, and to offer a place to always come back to.

All products

Petits Gâteaux

Small cakes

Chocolats

Chocolate

Entremets

Whole cake

Foursecs Demisecs

Baked goods

Macarons

Macaroon

Confitures

Jam

Viennoiseries

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Pastries

Thes

Tea

Glaces et Sorbéts

Ice creams
and Sorbets

Petits Gâteaux

Small Cakes

Entremets

Whole Cake

Chocolats

Chocolate

Foursecs Demisecs

Baked goods

Macarons

Macaroon

Confitures

Jam

Viennoiseries

Pastries

Glaces et Sorbets

Ice Creams & Sorbets

Thés

Tea

Chef's Recommendation


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15 years since the opening, “Pommier” has been second to none as a specialty, and it is definitely my favorite gateau. To know the secret of its hexagonal shape, you’ll have to walk into my boutique and lower your gaze at it. You will notice something for sure.




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This idea came from the Camembert of my hometown in Normandy. This is an unique and one-of-a-kind pastry that can only be found at Le Pommier. Is it Camembert-flavored chocolate? Or is it chocolate-flavored Camembert? You’ll have to try to know the answer.

Chocolate is the most delicate of all pastry. A tiny error of one degree Celsius could change the result completely. It is no exaggeration to say that many years of craftsmanship are packed into this “1000yen apple”.

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Chef's Recommendation


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クリック

15 years since the opening, “Pommier” has been second to none as a specialty, and it is definitely my favorite gateau. To know the secret of its hexagonal shape, you’ll have to walk into my boutique and lower your gaze at it. You will notice something for sure.

This idea came from the Camembert of my hometown in Normandy. This is an unique and one-of-a-kind pastry that can only be found at Le Pommier. Is it Camembert-flavored chocolate? Or is it chocolate-flavored Camembert? You’ll have to try to know the answer.

Chocolate is the most delicate of all pastry. A tiny error of one degree Celsius could change the result completely. It is no exaggeration to say that many years of craftsmanship are packed into this “1000yen apple”.




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Boutiques

Kitazawa Store

Azabujuban Store

Café Le Pommier

Omotesando
Cafe

Online shop

Thank you for visiting Le Pommier.

The closed days and business hours of each store in January are as follows.

●Kitazawa main store

Closed: 1/4, 9, 10, 16, 17, 23, 24, 30

Business hours: 11:00-19:00

●Azabu Juban store

Open all year round

Business hours: : 11:00-19:00

Welcome everyone.

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