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Whole Cakes

Enjoy the togetherness of your family occasions, friends reunion or business celebration with LePommier's divine cakes.

Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 12cm x 12cm. Larger sizes are available upon request.
Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 12cm x 12cm. Larger sizes are available upon request.

Chocolat Chocolat 12cm

Chocolate mousse cake

¥3,660(Tax Included）

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Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 15cm x 15cm. Larger sizes are available upon request.
Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 15cm x 15cm. Larger sizes are available upon request.

Chocolat Chocolat 15cm

Chocolate mousse cake

¥5,580(Tax Included）

Add to Cart
Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 18cm x 18cm. Larger sizes are available upon request.
Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 18cm x 18cm. Larger sizes are available upon request.

Chocolat Chocolat 18cm

Chocolate Mousse Cake

¥7,980(Tax Included）

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Four layers of Sacher cookies filled with chocolate and almonds infused with raspberry syrup, poured with a creamy chocolate and raspberry ganache, and topped with homemade raspberry jam. Available in a size of 14cm x 8cm.
Four layers of Sacher cookies filled with chocolate and almonds infused with raspberry syrup, poured with a creamy chocolate and raspberry ganache, and topped with homemade raspberry jam. Available in a size of 14cm x 8cm.

Classique Framboise 8 x 14cm

Strawberries and Chocolate Cake

¥3,530(Tax Included）

*Boutique only

Between the two layers of soft almonds sponge cake and Italian meringue vanilla cream is lightly flavored with kirsch and filled with whole strawberries. It is the jewel of French pastry. Available in 12cm, 15cm, and 18cm sizes. Larger sizes are available upon request.
Between the two layers of soft almonds sponge cake and Italian meringue vanilla cream is lightly flavored with kirsch and filled with whole strawberries. It is the jewel of French pastry. Available in 12cm, 15cm, and 18cm sizes. Larger sizes are available upon request.

Fraisier

Strawberry and Buttercream Cake

¥4,158(Tax Included）

*Boutique only

Between two layers of almonds sponge cake and vanilla cream lightened with Italian meringue is lightly kirsch flavored whole strawberries. It is truely a jewel of French pastry. Available in 12cm, 15cm, and 18cm sizes. Larger sizes are available upon request.
Between two layers of almonds sponge cake and vanilla cream lightened with Italian meringue is lightly kirsch flavored whole strawberries. It is truely a jewel of French pastry. Available in 12cm, 15cm, and 18cm sizes. Larger sizes are available upon request.

Fraisier

Strawberry and Buttercream Cake

¥4,158(Tax Included）

*Boutique only

This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly. Available in size of 12cm x 12cm.
This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly. Available in size of 12cm x 12cm.

Marjolaine 12cm

Hazelnut, almond and chocolate

¥3,530(Tax Included）

Add to Cart
Adding to a light dacquoise made from almonds and finely grated coconut is a topping of white chocolate, feuilletines, coconut crunch, sweet mango and passion fruit jelly, mango pieces and coconut puree mousse. This cake is a refreshing perfect-for-summer treat. Available in a size of 14cm x 14cm.
Adding to a light dacquoise made from almonds and finely grated coconut is a topping of white chocolate, feuilletines, coconut crunch, sweet mango and passion fruit jelly, mango pieces and coconut puree mousse. This cake is a refreshing perfect-for-summer treat. Available in a size of 14cm x 14cm.

Mousse Fromage et Fruits Exotiques

Tropical fruit and coconut flavored cheese mousse cake

¥4,320(Tax Included）

Add to Cart
The hexagonal Pommier is a specialty of Patisserie Le Pommier. The cake was made as a reminiscence to the floor tiles of the boutiques as symbolic shape of France.
The hexagonal Pommier is a specialty of Patisserie Le Pommier. The cake was made as a reminiscence to the floor tiles of the boutiques as symbolic shape of France.

Pommier 16cm

Green Apple Mousse Cake

*Boutique only

This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets. Available in 12cm and 14cm sizes. Larger sizes are available upon request.
This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets. Available in 12cm and 14cm sizes. Larger sizes are available upon request.

Pour Moi 12cm

Pistachio Mousse with Raspberry Jellies

¥3,456(Tax Included）

*Boutique only

Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 12cm x 12cm. Larger sizes are available upon request.
Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 12cm x 12cm. Larger sizes are available upon request.

Chocolat Chocolat 12cm

Chocolate mousse cake

¥3,660(Tax Included）

Add to Cart
Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 15cm x 15cm. Larger sizes are available upon request.
Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 15cm x 15cm. Larger sizes are available upon request.

Chocolat Chocolat 15cm

Chocolate mousse cake

¥5,580(Tax Included）

Add to Cart
Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 18cm x 18cm. Larger sizes are available upon request.
Dipping in chocolate ganache and cookies, covered with light chocolate cream. At the bottom of that stacked layer after layer of chocolate mousse is crispy milk chocolate feuillantine. Enjoy the harmony from this 100% chocolate cake.  Cake size is 18cm x 18cm. Larger sizes are available upon request.

Chocolat Chocolat 18cm

Chocolate Mousse Cake

¥7,980(Tax Included）

Add to Cart
Four layers of Sacher cookies filled with chocolate and almonds infused with raspberry syrup, poured with a creamy chocolate and raspberry ganache, and topped with homemade raspberry jam. Available in a size of 14cm x 8cm.
Four layers of Sacher cookies filled with chocolate and almonds infused with raspberry syrup, poured with a creamy chocolate and raspberry ganache, and topped with homemade raspberry jam. Available in a size of 14cm x 8cm.

Classique Framboise 8 x 14cm

Strawberries and Chocolate Cake

¥3,530(Tax Included）

*Boutique only

Between the two layers of soft almonds sponge cake and Italian meringue vanilla cream is lightly flavored with kirsch and filled with whole strawberries. It is the jewel of French pastry. Available in 12cm, 15cm, and 18cm sizes. Larger sizes are available upon request.
Between the two layers of soft almonds sponge cake and Italian meringue vanilla cream is lightly flavored with kirsch and filled with whole strawberries. It is the jewel of French pastry. Available in 12cm, 15cm, and 18cm sizes. Larger sizes are available upon request.

Fraisier

Strawberry and Buttercream Cake

¥4,158(Tax Included）

*Boutique only

Between two layers of almonds sponge cake and vanilla cream lightened with Italian meringue is lightly kirsch flavored whole strawberries. It is truely a jewel of French pastry. Available in 12cm, 15cm, and 18cm sizes. Larger sizes are available upon request.
Between two layers of almonds sponge cake and vanilla cream lightened with Italian meringue is lightly kirsch flavored whole strawberries. It is truely a jewel of French pastry. Available in 12cm, 15cm, and 18cm sizes. Larger sizes are available upon request.

Fraisier

Strawberry and Buttercream Cake

¥4,158(Tax Included）

*Boutique only

This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly. Available in size of 12cm x 12cm.
This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly. Available in size of 12cm x 12cm.

Marjolaine 12cm

Hazelnut, almond and chocolate

¥3,530(Tax Included）

Add to Cart
Adding to a light dacquoise made from almonds and finely grated coconut is a topping of white chocolate, feuilletines, coconut crunch, sweet mango and passion fruit jelly, mango pieces and coconut puree mousse. This cake is a refreshing perfect-for-summer treat. Available in a size of 14cm x 14cm.
Adding to a light dacquoise made from almonds and finely grated coconut is a topping of white chocolate, feuilletines, coconut crunch, sweet mango and passion fruit jelly, mango pieces and coconut puree mousse. This cake is a refreshing perfect-for-summer treat. Available in a size of 14cm x 14cm.

Mousse Fromage et Fruits Exotiques

Tropical fruit and coconut flavored cheese mousse cake

¥4,320(Tax Included）

Add to Cart
The hexagonal Pommier is a specialty of Patisserie Le Pommier. The cake was made as a reminiscence to the floor tiles of the boutiques as symbolic shape of France.
The hexagonal Pommier is a specialty of Patisserie Le Pommier. The cake was made as a reminiscence to the floor tiles of the boutiques as symbolic shape of France.

Pommier 16cm

Green Apple Mousse Cake

*Boutique only

This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets. Available in 12cm and 14cm sizes. Larger sizes are available upon request.
This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets. Available in 12cm and 14cm sizes. Larger sizes are available upon request.

Pour Moi 12cm

Pistachio Mousse with Raspberry Jellies

¥3,456(Tax Included）

*Boutique only

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