Frédéric Madeleine's new collection of ganaches and pralines offers a smooth and sensual sensation through the use of premium cocoa and carefully selected ingredients of the highest quality. Available in three different sizes.
Pressed cookies with the sweet aroma of cinnamon
Pressed cookies with the sweet aroma of cinnamon
Viennois Cannelle
Crunchy cinnamon cookies
¥594(Tax Included）
*Boutique only
Tranche Oranges are made by coating candied oranges with dark chocolate.
Le Pommier crafts this special sweet following the traditional method of French confectionery.
Available as gift or souvenir.
Tranche Oranges are made by coating candied oranges with dark chocolate.
Le Pommier crafts this special sweet following the traditional method of French confectionery.
Available as gift or souvenir.
Le Pommier’s special jam made from Kagoshima seasonal rhubarb and strawberries.
Le Pommier’s special jam made from Kagoshima seasonal rhubarb and strawberries.
Rhubarbe Fraise
Rhubarb & Strawberries jam
¥985(Tax Included）
*Boutique only
Le Pommier’s special jam made from seasonal Kagoshima rhubarb.
Le Pommier’s special jam made from seasonal Kagoshima rhubarb.
Rhubarbe
Rhubarb jam
¥985(Tax Included）
*Boutique only
Local dish originated from Alsace-Lorraine and also known as Quiche Lorraine. It can be served both hot or cold.
Local dish originated from Alsace-Lorraine and also known as Quiche Lorraine. It can be served both hot or cold.
Quiche Epinard
Bacon & Spinach Quiche
¥442(Tax Included）
*Boutique only
Le Pommier’s special jam made from seasonal Nagano prunes.
Le Pommier’s special jam made from seasonal Nagano prunes.
Prune
Prune jam
¥985(Tax Included）
*Boutique only
Crunchy almond praline with crushed white sesame nougatine
Crunchy almond praline with crushed white sesame nougatine
Praline sesame
Crunchy Almond Praline with Nougatine
*Boutique only
Homemade praline with almonds and fresh peanuts from Chiba Prefecture
Homemade praline with almonds and fresh peanuts from Chiba Prefecture
Praline cacahuete
Homemade praline with almonds and fresh peanuts from Chiba Prefecture
*Boutique only
This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets.
Available in 12cm and 14cm sizes. Larger sizes are available upon request.
This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets.
Available in 12cm and 14cm sizes. Larger sizes are available upon request.
Pour Moi 12cm
Pistachio Mousse with Raspberry Jellies
¥3,456(Tax Included）
*Boutique only
This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets.
Available in 12cm and 14cm sizes. Larger sizes are available upon request.
This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets.
Available in 12cm and 14cm sizes. Larger sizes are available upon request.
The hexagonal Pommier is a specialty of Patisserie Le Pommier. The cake was made as a reminiscence to the floor tiles of the boutiques as symbolic shape of France.
The hexagonal Pommier is a specialty of Patisserie Le Pommier. The cake was made as a reminiscence to the floor tiles of the boutiques as symbolic shape of France.
Pommier 16cm
Green Apple Mousse Cake
*Boutique only
Pommier
Green Apple Mousse Cake
*Boutique only
Pomme d’amour is Le Pommier’s speciality, a mild ganache based on yuzu and tatin. Enjoy the elegant and refreshing sourness of this ganache.
Pomme d’amour is Le Pommier’s speciality, a mild ganache based on yuzu and tatin. Enjoy the elegant and refreshing sourness of this ganache.
Dark milk chocolate ganache with passion fruit flavor
Dark milk chocolate ganache with passion fruit flavor
Passion
Dark milk chocolate ganache with passion fruit flavor
*Boutique only
Crispy Pie
Crispy Pie
Papillon
Crispy Pie
¥699(Tax Included）
*Boutique only
You can enjoy this croissant with a latte for breakfast, or as snack. Better when lightly heated.
You can enjoy this croissant with a latte for breakfast, or as snack. Better when lightly heated.
Pain au Chocolat
Chocolate Croissant
*Boutique only
You can enjoy this crunchy sweet croissant for breakfast with latte or as snack. Best when lightly heated.
You can enjoy this crunchy sweet croissant for breakfast with latte or as snack. Best when lightly heated.
Pain au Chocolat
Chocolate Croissant
¥345(Tax Included）
*Boutique only
Ganaches of homemade almond and hazelnut praline with fresh cream, orange zest, and a small amount of Calvados, coated with dark chocolate.
Chocolate crinkles are topped with a dusting of powdered sugar.
Enjoy its mellow sweetness.
Ganaches of homemade almond and hazelnut praline with fresh cream, orange zest, and a small amount of Calvados, coated with dark chocolate.
Chocolate crinkles are topped with a dusting of powdered sugar.
Enjoy its mellow sweetness.
Muscadines
Powdered chocolates with home-made praline (10 pieces)
Adding to a light dacquoise made from almonds and finely grated coconut is a topping of white chocolate, feuilletines, coconut crunch, sweet mango and passion fruit jelly, mango pieces and coconut puree mousse. This cake is a refreshing perfect-for-summer treat.
Available in a size of 14cm x 14cm.
Adding to a light dacquoise made from almonds and finely grated coconut is a topping of white chocolate, feuilletines, coconut crunch, sweet mango and passion fruit jelly, mango pieces and coconut puree mousse. This cake is a refreshing perfect-for-summer treat.
Available in a size of 14cm x 14cm.
Mousse Fromage et Fruits Exotiques
Tropical fruit and coconut flavored cheese mousse cake
Roasted Arabica coffee, Hokkaido fresh cream, dark chocolate, and fresh butter flavored ganache.
Roasted Arabica coffee, Hokkaido fresh cream, dark chocolate, and fresh butter flavored ganache.
Moka
Dark chocolate ganache with coffee flavor
*Boutique only
Raspberry jam with pistachio dough
Raspberry jam with pistachio dough
Moelleux Pistache Fraise
Raspberry jam with pistachio dough
¥297(Tax Included）
*Boutique only
Chocolate cookie made from sugared cherries
Chocolate cookie made from sugared cherries
Moelleux Chocolat Amarena
Chocolate cookie made from sugared cherries
¥297(Tax Included）
*Boutique only
Le Pommier’s special jam made from seasonal Nagano Mirabelle.
Le Pommier’s special jam made from seasonal Nagano Mirabelle.
Mirabelle
Mirabelle jam
¥985(Tax Included）
*Boutique only
Millefeuille
Weekend Only Cake
*Boutique only
Ganache made with milk chocolate, fresh butter and French chestnut paste and cream,
Ganache made with milk chocolate, fresh butter and French chestnut paste and cream,
Marron
Milk chocolate ganache with French chestnuts
*Boutique only
This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly.
Available in size of 12cm x 12cm.
This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly.
Available in size of 12cm x 12cm.
This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly.
Available in size of 12cm x 12cm.
This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly.
Available in size of 12cm x 12cm.
Marjolaine
Hazelnut, almond and chocolate
¥583(Tax Included）
*Boutique only
Pistachio Madeleine
Pistachio Madeleine
Madeleine Pistache
Pistachio Madeleine
¥253(Tax Included）
*Boutique only
Madeleine Nature
Honey-flavored Madeleines
¥253(Tax Included）
*Boutique only
Raspberry Madeleine
Raspberry Madeleine
Madeleine Framboise
Raspberry Madeleine
¥253(Tax Included）
*Boutique only
Chocolate Madeleine
Chocolate Madeleine
Madeleine Chocolat
Chocolate Madeleine
¥253(Tax Included）
*Boutique only
Violette Macaron is one of our best selling flavor!
Violette Macaron is one of our best selling flavor!
